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  上海恒遠生物科技有限公司專注生命科學和生物醫學領域十一年，是集研發、生產、銷售于一體的專業生物公司。公司具有完善的實驗技術開發實驗室，成熟的抗體研發系統，熟練掌握各種生物學技術，結合公司的研發團隊，可以有效的保證公司產品具有強的穩定性和高的準確性，同時又具有競爭力的價格。公司目前可以提供多種ELISA檢測試劑盒、細胞、進口常規生化試劑、抗體、化學試劑、藥典級試劑、標準品、血清等產品，覆蓋分子生物學、生物化學、細胞生物學、免疫學、蛋白組學、生物制藥與診斷試劑研發生產等生命科學的各個領域。

 

通過文獻我們可以更好的了解到產品。若您使用恒遠生物ELISA試劑盒發表了SCI文獻后，歡迎您前來聯系我司，參加獎學金計劃?；顒釉斍榭刹榭垂娞枡谀恐小拔?span style="font-size: 16px; font-family: Calibri;">-恒遠"進行了解。也可直接致電我司。

 

恒遠產品文獻:植物PME,PL,PG ELISA試劑盒引用文獻

【文獻標題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農業大學（Shandong Agricultural University）

【文獻中引用產品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

 

恒遠產品文獻:植物PME,PL,PG ELISA試劑盒引用文獻

【文獻標題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農業大學（Shandong Agricultural University）

【文獻中引用產品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

 

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