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愛爾蘭megazyme總淀粉(AA/AMG)測試試劑盒用于測量和分析谷物粉和食品中的總淀粉.該試劑盒現(xiàn)在包含改良的α-淀粉酶,可在pH 5.0(以及pH 7.0)下進行淀粉酶孵育.
The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
| Content: | 50 assays / 100 assays |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Total Starch |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Linear Range: | 4 to 100 μg of D-glucose per assay |
| Limit of Detection: | 0.18 g/100 g total starch “as is” |
| Total Assay Time: | ~ 90 min |
| Application examples: | Cereal flours, food products and other materials. |
| Method recognition: | AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method 168 and RACI Standard Method |
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